![Fruits d’automne, croquants & acidulés, ils nous font tourner la tête]()
Gastronomy
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Autumn fruits have such a scent that from our early childhood their fragrances captivate us. They make us greedy and few resist when they have been cooked. Make your pâté with the thresher This is the case with apple pâté, this large turnover topped with fruit. Like any recipe, it is a real know-how of […]
![Par <span>Ludivine</span> le 6/10/2021]()
About Ludivine the 6 / 10 / 2021
Reading time: 3 min
![Les bières artisanales font « mousse »]()
Gastronomy
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Craft beers are booming. They represent 7 to 8% of the total market in 2020 and, on average, a French person consumes 33 liters of beer per year. Our territory, known for its Côte Roannaise and its winegrowers, leaves room for breweries with surprising and diverse local beers. In 2000 […]
![Par <span>Frédérique</span> le 9/08/2021]()
About Frédérique the 9 / 08 / 2021
Reading time: 7 min
![Top 5 des terrasses à Roanne]()
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Sun, heat, holidays… so many good reasons that make you want to enjoy a good meal on the terrace. Even if the weather is sometimes capricious, the sun always ends up pointing the tip of its nose! So be ready to enjoy it and discover without further delay our TOP 5 restaurants with terraces in […]
![Par <span>Frédérique</span> le 13/07/2021]()
About Frédérique the 13 / 07 / 2021
Reading time: 4 min
![Rencontre gourmande avec Bertrand Chocolatier]()
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Looking a little closer, the multicolored collection of famous little domes is bound to catch the eye. Passing the threshold of the boutique, love at first sight continues by discovering the subtle marriages between chocolates and aromas thought out for a long time by the craftsman. When I grow up… “Since I was little… I have eaten and it seems to me that it is […]
![Par <span>Gabriel</span> le 29/04/2021]()
About Gabriel the 29 / 04 / 2021
Reading time: 3 min
![Paroles de chefs]()
Gastronomy
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Gourmet confidences with the chefs of the “Tables roannaises” In their elegant white aprons, there are more than twenty restaurateurs to pose for the family photo of the Association des Tables roannaises. Created in 2009 and taking over from the former Amicale des Restaurateurs, it aims to promote local gastronomy. All year, […]
![Par <span>Gabriel</span> le 29/04/2021]()
About Gabriel the 29 / 04 / 2021
Reading time: 4 min
![Les coups de cœur gourmands d’Anne du blog Papilles et Pupilles]()
Gastronomy
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Last fall, for a few days, Anne left her kitchen and her keyboard to come and discover the Roannais region and its treasures of delicacies. A privileged visit to the heart of a refining tunnel I was fortunate enough to enter the refining tunnel of the Mons house, to discover the refiner profession which […]
![Par <span>Gabriel</span> le 13/04/2021]()
About Gabriel the 13 / 04 / 2021
Reading time: 2 min
![Ouches, la nouvelle histoire de la Maison Troisgros]()
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In 2014, the 17-hectare Domaine des Ormes in Ouches was acquired by Marie-Pierre and Michel Troisgros; 2015, work begins. 2017… the time has come for the move and the opening of the new House, symbol of a family which, in addition to remaining a model of gastronomic excellence, continues to renew itself and […]
![Par <span>Gabriel</span> le 6/02/2020]()
About Gabriel the 6 / 02 / 2020
Reading time: 4 min
![Maison Troisgros, l’art de recevoir au sommet]()
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At the end of 2017, Michel Troisgros was named the best chef in the world by Le Chef magazine. The year was also marked by the move of the house from its historic site to Ouches, to a completely redesigned location. As for 2018, it starts with the celebration of 50 years crowned by 3 stars in the […]
![Par <span>Gabriel</span> le 5/02/2020]()
About Gabriel the 5 / 02 / 2020
Reading time: 3 min
![Confidences de César Troisgros]()
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86 years of service, 48 years of 3 stars… generations follow one another, prestige and tastes remain. Meeting with César Troisgros, the son of Michel, ready to perpetuate the legend of this House, a veritable institution of French cuisine. When you have a name like Troisgros, are you necessarily predestined to become a cook? […]
![Par <span>Gabriel</span> le 4/02/2020]()
About Gabriel the 4 / 02 / 2020
Reading time: 5 min
![Confidences de Michel Troisgros]()
Gastronomy
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The Roannais is the cradle where his talent blossomed. A territory that Michel Troisgros knows by heart, that he loves passionately and that he simply tells us about. What flavors would you associate with Roannais? Michel Troisgros: It depends on the season. I associate our territory with sorrel, tomato, rhubarb and gooseberry […]
![Par <span>Gabriel</span> le 3/02/2020]()
About Gabriel the 3 / 02 / 2020
Reading time: 4 min
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