You still doubt that the Roannais is a land of plenty? Poultry, vegetables, foie gras, snails, beef and sheep meat, sheep and cow cheeses, bread, eggs, honey and other gingerbread will definitely convince you. On local markets, country houses or directly from producers, enjoy the farm products of Roannais.
Eat Local in Roannais
The following documents were produced within the framework of the Roannais A4 project carried by the agricultural school of Roanne Chervé in partnership with Ardab and Vivre Bio en Roannais.
It is part of the actions carried out within the framework of the Roannais Territorial Food Project and aims in particular to promote access for all to local, sustainable and quality food in the Roannais territory.
The brochures are now offered by product type (last updated: November 2024):
- The drinks : Wines, beers and juices,
- Oils, honey, infusions and aromatic plants,
- Meats : pork, beef, veal, kid and mutton,
- Poultry : poultry, eggs, rabbits and snails,
- Dairy products and cheeses,
- Flours, pastas and bread,
- Fruits and vegetables fresh or processed and plants.
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La Limaille Brewery
Le Coteau
EARL Dupuis
Saint-Just-la-Pendu
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Legacy of Rhea
Saint-Priest-la-Prugne
The Flavors of the Nursery
La Tuiliere
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The Jam Makers of Vieux Chérier
Pouilly les Nonains
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Mickaël Rollet Organic Market Gardener
Saint-Germain-Lespinasse
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Oppidum bakehouse
Saint-Jean-Saint-Maurice-sur-Loire
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Vert de Cœur Distillery
Saint-Jean-Saint-Maurice-sur-Loire
Champagny vineyard – Frédéric Villeneuve
Saint-Haon-le-Vieux
Legacy of Rhea
Saint-Priest-la-Prugne
Domaine Bonneton
Saint-André-d'Apchon
GAEC of Boisy
Pouilly les Nonains
Domaine Vial - Philippe and Jean Marie Vial
Saint-André-d'Apchon
Laberge chocolates
Saint Polgues
The Antoline apiary
Cordelle
Domaine des Pothiers
Villemontais
