Irresistible and chewable, Roannais counts several specialties : sweet or savory, to drink or to chew, here is what to concoct a 100% local meals. Let's go for a formula " local flavors at will  "!

  • As an aperitif, we start with a tasting of AOC wines from the Côte Roannaise,
  • For the main course, we leave room for the Andouille de Charlieu au gratin in the oven,
  • When it comes to cheese, we trust the excellence of Maison Mons, cheese maturer,
  • For dessert, let yourself be tempted by Mr Pralus' brioche, the Praluline®,
  • And to finish, we accompany the tea with a Révillon papillote ...

And to quench your thirst throughout the meal, we appreciate the mineral waters of Saint-Alban-les-Eaux.

Vins AOC-IGP Add to favorites list
La Praluline Add to favorites list
Les papillotes Révillon Add to favorites list
L’Andouille de Charlieu Add to favorites list
Les fromages Mons Add to favorites list