Published 9 / 03 / 2022 Reading time: 5 min
Any occasion is good to give in to the call of a good burger. With friends, family or even alone, as a little guilty pleasure. The burger is one of the most popular dishes among the French. In the Roannais, many restaurants offer "homemade burgers" to die for! Find here our top 5 restaurants where you can find tasty burgers.
Homemade bread, fresh fries, local meat and ingredients from our region, here are the keys to a successful burger. The addresses mentioned below have understood this well. Don't wait any longer to discover their recipes and taste their homemade burgers.
Burgers Chef at La Pacaudière
Raclette, goat, Norwegian, vegetarian, winegrower… you are bound to find something that suits you! Open since 2020, Chef Burgers quickly became an essential address for hamburger lovers. With the beautiful days coming, a little advice, order your burger online and take the opportunity to taste it in the charming village of The Crozet. A great way to enjoy a gourmet break with a sublime view of the Roannais.
The most innovative: the Savoureux
Homemade mustard bread topped with a low-temperature veal steak (22 p.m.) breaded with sesame seeds. Mustard cream, tomato slices, gherkins, tomme cheese (Cabrion farm) and iceberg salad sublimates this burger, served with homemade fries.
The best-selling: the Burger Chef
A classic homemade burger bun topped with a Charolais ground beef. Tomato, pickles, cheddar, bacon, cocktail sauce complete this burger, served with homemade fries.
The +: possibility to order directly online – on site or to take away
Burger sold alone from €10 and as a menu (with fries and drinks) €12
The Rocadine in Perreux
Inspired by his time at the brasserie Georges, a real institution in Lyon, Cédric is happy to welcome you with Laëtitia and their entire team to help you rediscover brasserie cuisine. In their brasserie menu, you will find their essential beef tartare made before your eyes, but also the homemade burgers that have made the establishment famous.
Le Burger du Chef – available all year round
Artisan burger bun (Au Gré des Vents bakery in Commelle-Vernay), local ground beef from Maison Despierres, salad, tomato, onion, cheddar, homemade mayonnaise served with homemade fries cooked in beef fat
The Raclette Burger - short-lived
Artisan burger bread with cereals (Au Gré des Vents bakery in Commelle-Vernay), local ground beef from Maison Despierres, salad, onion, pickle, tomato, bacon, raclette cheese, raclette sauce served with homemade fries cooked in beef fat
Burger sold in the “Brasserie Menu” formula at €17,50 with a dessert
Terroirs, the table in Roanne
Located in the city center of Roanne, a stone's throw from the pedestrian streets, the restaurant Terroirs – la table is the ideal place to enjoy a warm setting and good dishes cooked with fresh, local and seasonal products. In fine weather, sit on the terrace to admire the view of the Saint-Etienne church. Salads, charcuterie and cheese platters as well as burgers are on the program!
Burger Terroirs – available all year round
Artisan burger bread (Au Gré des Vents bakery in Commelle-Vernay), ground beef (Maison Gonin), smoked bacon, salad, tomato, red onions, New York sauce, cream of cheddar, homemade ketchup served with homemade fries in the morning even in 2 firings
Burger Normand – 1 burger / 1 region – changes every week
Artisan burger bun (Au Gré des Vents bakery in Commelle-Vernay), ground beef (Maison Gonin), grilled andouille sausage, camembert cream, onion and apple chutney roasted with Pont-l'évêque served with homemade fries the same morning in 2 cooking
Burger menu sold from €16,90
The Grand Café in Charlieu
In the heart of the town of Charlieu, this restaurant bar is an essential address in this city of character. The Chef gives pride of place to traditional homemade dishes concocted with quality local products. Their burgers are no exception to the rule. The service is fast and the atmosphere is friendly and warm. Take the time during your next getaway to Charlieu and take a gourmet break at the Grand Café.
Best-selling: Le Grand Café
Local burger bread (Ducarre bakery in Charlieu), 150g Charolais beef steak, reblochon, bacon, tomatoes, candied onions, raw vegetables, homemade tartar sauce, served with fresh homemade fries
The most typical: The Charliendin
Local burger bread (Ducarre bakery in Charlieu), Charolais beef steak 150g, Andouille de Charlieu (Munini caterer in Charlieu), fourme (Ambert or Montbrison), raw vegetables, homemade mayonnaise served with fresh homemade fries
Burgers from €14,50
The +: possibility of doubling the quantities for the greediest among you
A country look in Bully
Who hasn't wanted to give in to temptation and have a little burger to extend the weekend a bit?! Chez Camille, in her “Un air de campagne” inn, has a homemade burger on Sunday evenings! So if you too have the bumblebee of the recovery and want to give yourself a boost, make your choice: the classic, the Grand Marcel, the TomTom, the Cocotte or even the Kiki burger for children.
Big Marcel Burger
Homemade cereal bread, ground beef (Gaec de Fragny), Reblochon cream, raclette cheese, grilled onions, grilled bacon (Ferme aux Saveurs des Champs) served with homemade fries (Grales farm)
Burger formula from €11 with fries
