Christmas and the end of year celebrations are the perfect opportunity to please all gourmets. Stay in the traditional and opt for chocolates! The Roannais has many successful and talented chocolate makers. Boxes of chocolates, ballotins or boxes, all tastes and all budgets are offered in this article filled with delicacies ... Will you succumb?

Revillon Chocolatier papillotes

Roanne

We no longer present the flagship products of the store, place Georges Clémenceau in Roanne. Indeed, nationally known papillotes are a Christmas staple ... A Christmas without papillote is a Santa Claus without his queens! The papillotes are available in bulk, you can compose your gift box, bag or surprise cone with the 42 references offered this year. 42 different recipes for the pleasure of all generations: dark, milk, white, fruit paste, nougats, marshmallows… the hardest part is choosing!

Boxes of assorted chocolates, in different sizes, are also on sale. And this year, the novelty is the bouquet of chocolates to compose according to your desires. Original isn't it?

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Maison Pralus and its boxes

Roanne

When we talk about Maison Pralus we always think of Praluline… Let's not forget that François Pralus is above all a master chocolatier. François Pralus works with dried beans from the greatest cocoa vintages from all over the world, particularly from South America, Africa and the Indian Ocean. His passion even led him to create his own plantation in Madagascar.

Beyond their traditional pyramids of the 10 tropics and their infernal bars, Maison Pralus offers chocolate candies to offer in boxes in different formats. Assortments of sweets chosen from 17 recipes made with their own homemade pralines and ganaches: Milk praline, Black praline, Milk thistle, Black thistle, Pistachio thistle, Milk ganache, Caribbean ganache, Coraçon ganache, Truffette, Palet d'or, Gianduja, Milk nougat, Pistachio, Square of coffee, Orangette, Pear liqueur and Raspberry liqueur.

Duration: - Charles de Gaulle
Duration: - Les Halles Diderot

The domes of Bertrand Chocolatier

Roanne & Le Coteau

A few weeks ago, the opening of the Coteau boutique allowed Bertrand Chocolatier's team to think bigger and become more productive. So don't worry, there will be something for everyone at Christmas!
Bertrand Chocolatier's chocolates are much more than chocolates, they are also very elaborate packaging, a story to tell ...

At Christmas, you will have the choice between the domes with 100% love and their “Happy Holidays”, “Merry Christmas” or “Best wishes” packaging. In the 2 shops in Roanne, you will also find gourmet Christmas balls containing wonders such as almonds, hazelnuts, puffed cereal balls coated with milk, dark or caramel chocolate. Gourmet Santa Claus and his Christmas fries can also have an effect!

Bertrand Chocolatier also offers Christmas tea "Chocoveda de Noël" (Rooibos, cinnamon, liquorice, coriander, honeybush, orange peel, star anise, cardamom, cloves & black pepper - from organic farming) to accompany all these moments. precious to spend with family.

Duration: - Roanne
Duration: - The Coteau

Attention: Bertrand Chocolatier declines all responsibility for the excess of pleasure caused by the tasting of his chocolates.

Bonbonnière's chocolate candies

Riorges

The little confectionery that made pink pralines in the basement of a house in Saint-Alban-les-Eaux has come a long way. Indeed, today, the Bonbonnière is known to locals for its chocolates sold in its shop, 17 rue des Canaux in Riorges, but also to works councils.

For the end of the year celebrations, almost 60 different varieties of chocolate candies adorn the shelves of the store. Each year, new products are created: small black shock cars with raspberry puff pastry, white choc ganache propolis log, amarena morello cherries and chocolate disc.

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Other chocolate factories are present in the Roannais region and will be able to awaken your taste buds during the end of the year celebrations.

Non-exhaustive list

Marion

Author

Marion

Adventurer, I am always looking for thrills. I like traveling abroad as much as traveling my hometown of Roannais. Through my various blog articles, I hope to make you travel and make you want to discover our magnificent territory, rich in nature, and history but also culinary and wine arts.

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