Loïc Ballet, gourmet and curious columnist on France Télévisions, was filming last Wednesday, February 28 for 2 shows in our Roan region.
A live broadcast on Télématin
Each Wednesday, Loïc Ballet writes the gastronomic column for the show Télématin on France 2. Live, he travels through the regions of France to highlight talented producers.
This past Wednesday, February 28, he was live from Roanne more precisely in the laboratories of the Pralus House for a gourmet subject “Chocolates, on your marks, set, take a bite…”.
Alongside Hugo Pralus, the columnist presented the House's chocolates for Easter: eggs, rabbits, luxury chickens... with a chocolate entirely made in Roanne.
Besides chocolate, Praluline®, a specialty of Maison Pralus, was presented and described as “a brioche that tears its race apart” by the presenter of Télématin, Thomas Sotto.
A filming for the show “En Vadrouille”
Loïc Ballet produces and hosts another program on France 3 Auvergne-Rhône-Alpes " Out and about ". Every week, he goes to meet the people who bring the territory with character and originality.
Culture, heritage, gastronomy, environment, so many themes covered in this show.
On Wednesday February 28, Loïc Balet chose Roannais to highlight colorful partners. He went to the cabaretJewelry Box to present this new performance venue, specializing in transformist cabaret. He then went to Roanne to a wig maker who supplies the Roanne cabaret for the shows.
Finally, on the environmental theme, Loïc met a tree collector in the town of Villerest.
For this shoot, the team was able to sleep at the hotel La Grenette in the heart of Roanne.
The broadcast of this program is scheduled for Saturday April 6 in the morning.
![]()
the Jewelry Box © LB. Production
