It's almost Easter! We necessarily think of chocolates, egg hunts but also meals shared with family or friends. To stay in the chocolate theme, we offer you this light, fresh and easy to make individual dessert: the creamy milk chocolate! Chocolate lovers love it...
A recipe for 8 people proposed by Revillon Chocolatier.
Ingredients:
- 25 cl of whipping cream,
- 25 cl of whole milk,
- 5 egg yolks,
- 50 g caster sugar,
- 125 g of milk chocolate.
Custard
- Boil the cream and the milk. Blanch the egg yolks with powdered sugar,
- Gradually pour the cream/milk mixture onto the yolks/sugar mixture then mix,
- Return to saucepan and cook over low heat, without boiling, until mixture thickens, then remove from heat.
The creamy
Pour the still hot custard over the chocolate. Wait for the milk chocolate to melt without mixing, then mix.
Garnish with small verrines and leave to rest in the refrigerator for about 3 hours.
Serve with shortbread or petit fours for a gourmet dessert.
Revillon Chocolatier's tip
You can also make a creamy duo with milk chocolate and dark chocolate.
Just let it rest in the fridge on the 1ster creamy 1 hour before layering 2e creamy. Visual effect guaranteed!
