From 01/01 to 04/04/2024
Open Monday, Tuesday and Wednesday from 9 p.m. to 16 p.m. Thursday and Friday from 9 p.m. to 16 p.m. and from 19 p.m. to 23 a.m.
Closed Saturday and Sunday.
From 05/04 to 27/07/2024
Open Monday, Tuesday and Wednesday from 9 p.m. to 16 p.m. Thursday and Friday from 9 p.m. to 16 p.m. and from 19 p.m. to 23 a.m.
Close on Sunday.
Brunch one Saturday per month subject to reservation. The date will be announced via social networks.
From 28/07 to 31/12/2024
Open Monday, Tuesday and Wednesday from 9 p.m. to 16 p.m. Thursday and Friday from 9 p.m. to 16 p.m. and from 19 p.m. to 23 a.m.
Closed Saturday and Sunday.
At Le Coq et la Mule, we want you to feel at home.
With us, you will taste real Spanish “mama” cuisine: grandmother’s recipes, culinary trials, Spanish and Catalan flavors…
You will discover exceptional products from small Spanish producers with us (go to the grocery section for more details on our producers). All our products have been meticulously selected, come from short circuits and are processed on site to guarantee freshness, quality and taste.
Every day, a new dish according to the arrivals and the desires of the chefs! On the menu, you can regularly find pata negra meat (solomillo, secreto, pluma) and flavors of the sea including the famous octopus (from Brittany) :). The accompaniments change every day depending on our creativity and vegetables from our local producers.
For those who also want to enjoy an aperitif: you can enjoy a plate of pata negra charcuterie from our producer Felipe Hernandez (bellota ham, chorizo, lomo, sausage, etc.) and a selection of our local cheeses.
Tortilla de patatas, croquetas de pollo, bunyols de baccalà, cod acras, cuttlefish and squid with garlic and parsley, charcuterie plates or even octopus salad to whet your appetite
On the menu, fish and seafood are in the spotlight, notably our famous octopus. Meat and cold cuts are not left out.
Iberian burger, grilled octopus, sardine coca, solomillo iberico (filet mignon), house-smoked trout or arctic char, paella, fideua, Iberian pie, pulled pork burger, house-made gravlax duck breast, and many others depending on the chef's moods!
To finish well you will find all our homemade desserts such as crema catalana, carrot cake, chocolate coca, sheep's cheese cakes, sweet cakes, queso Manchego tarta...
Restaurant
Culinary specialties
- Mediterranean cuisine
- Spanish cuisine
Capacity
| Capacity | |
|---|---|
| room (s) | 1 |
| air-conditioned room (s) | 1 |
| covered(s) in the dining room | 50 |
| covered on the terrace | 30 |
Opening
| From April 05 to July 27, 2024 | |
| Monday | Open from 09 a.m. to 16 p.m. |
| Tuesday | Open from 09 a.m. to 16 p.m. |
| Wednesday | Open from 09 a.m. to 16 p.m. |
| Thursday | Open from 09 a.m. to 16 p.m. and from 19 p.m. to 23 p.m. |
| Friday | Open from 09 a.m. to 16 p.m. and from 19 p.m. to 23 p.m. |
| Sunday | Closed |
Brunch one Saturday per month subject to reservation. The date will be announced via social networks
| July 28 to December 31, 2024 | |
| Monday | Open from 09 a.m. to 16 p.m. |
| Tuesday | Open from 09 a.m. to 16 p.m. |
| Wednesday | Open from 09 a.m. to 16 p.m. |
| Thursday | Open from 09 a.m. to 16 p.m. and from 19 p.m. to 23 p.m. |
| Friday | Open from 09 a.m. to 16 p.m. and from 19 p.m. to 23 p.m. |
| Saturday | Closed |
| Sunday | Closed |
Open Monday, Tuesday and Wednesday from 9 p.m. to 16 p.m. Thursday and Friday from 9 p.m. to 16 p.m. and from 19 p.m. to 23 a.m.
Closed Saturday and Sunday.
From 05/04 to 27/07/2024
Open Monday, Tuesday and Wednesday from 9 p.m. to 16 p.m. Thursday and Friday from 9 p.m. to 16 p.m. and from 19 p.m. to 23 a.m.
Close on Sunday.
Brunch one Saturday per month subject to reservation. The date will be announced via social networks.
From 28/07 to 31/12/2024
Open Monday, Tuesday and Wednesday from 9 p.m. to 16 p.m. Thursday and Friday from 9 p.m. to 16 p.m. and from 19 p.m. to 23 a.m.
Closed Saturday and Sunday.
Prices
| From January 01 to December 31, 2024 A la carte In the evening we offer around ten TAPAS dishes to share (or not). | From €3,50 - €14,90 |
|
From January 01 to December 31, 2024
Menu of the day Dish of the day (2/3 choice): €14,90 Starter/main course or main course/dessert: €18,90 Starter, main course and dessert €21,90 |
From €14,90 - €21,90 |
A la carte: from €3,50 to €14,90 (In the evening we offer around ten TAPAS dishes to share (or not).)
Daily menu: from €14,90 to €21,90 (Dish of the day (2/3 choice): €14,90
Starter/main course or main course/dessert: €18,90
Starter, main course and dessert €21,90).
Payment method
- Bank / credit card
- Cheque
- Cash
- Ticket restaurant card
Services
Equipments
- Parking
- Shaded terrace
- Terrace Area
- Playground
- Baby chair
Services
- Pet Friendly
- Wifi Internet access
- Catering
- Take away meals / Ready meals
- Children's catering
- Caterer
- Brunch
- Privatizable
- Midday service
- Evening service
