From 03/01 to 31/12/2024
Open Tuesday, Wednesday and Thursday from 12 p.m. to 14 p.m. Friday and Saturday from 12 p.m. to 14 p.m. and from 19 p.m. to 21 p.m.
Closed Monday and Sunday.
Exceptional closures on Easter Monday, Ascension Thursday, Whit Monday, May 1, May 8, July 14, August 15, November 1, November 11 and December 25.
NEW CONCEPT
Each table is equipped with an integrated plancha where everyone can grill meat and/or fish as well as vegetables with a side salad and new potatoes.
Traditional and “homemade” cuisine. Pavlova's specialty for desserts.
Capacity
| Capacity | |
|---|---|
| room (s) | 1 |
| air-conditioned room (s) | 1 |
| covered(s) in the dining room | 32 |
Opening
| From January 03 to December 31, 2024 | |
| Monday | Closed |
| Tuesday | Open from 12 a.m. to 14 p.m. |
| Wednesday | Open from 12 a.m. to 14 p.m. |
| Thursday | Open from 12 a.m. to 14 p.m. |
| Friday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m. |
| Saturday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m. |
| Sunday | Closed |
Open Tuesday, Wednesday and Thursday from 12 p.m. to 14 p.m. Friday and Saturday from 12 p.m. to 14 p.m. and from 19 p.m. to 21 p.m.
Closed Monday and Sunday.
Exceptional closures on Easter Monday, Ascension Thursday, Whit Monday, May 1, May 8, July 14, August 15, November 1, November 11 and December 25.
Admission fees
|
From January 03 to December 31, 2024
A la carte Plancha of your choice, meat or fish or mixed or sorting Butcher's Lodge |
From €25 - €35 |
| From January 03 to December 31, 2024 Menu of the day Starter and main course or main course and dessert or starter, main course and dessert | From €14,50 - €17,50 |
A la carte: from €25 to €35 (Choice of plancha, meat or fish or mixed or sorting
Butcher's Lodge)
Daily menu: from €14,50 to €17,50 (Starter and main course or main course and dessert or starter, main course and dessert).
Payment method
- Bank / credit card
Services
Services
- Pet Friendly
