You still doubt that the Roannais is a land of plenty? Poultry, vegetables, foie gras, snails, beef and sheep meat, sheep and cow cheeses, bread, eggs, honey and other gingerbread will definitely convince you. On local markets, country houses or directly from producers, enjoy the farm products of Roannais.

Eat Local in Roannais

The following documents were produced within the framework of the Roannais A4 project carried by the agricultural school of Roanne Chervé in partnership with Ardab and Vivre Bio en Roannais.
It is part of the actions carried out within the framework of the Roannais Territorial Food Project and aims in particular to promote access for all to local, sustainable and quality food in the Roannais territory.

The brochures are offered by territory (last update: April 2024):

My region, its Terroirs

A true taste, food products from the work of local producers and companies in Auvergne-Rhône-Alpes, this is what the Ma Région, ses Terroirs brand offers consumers.
Domaine des Pothiers Add to favorites list

Domaine des Pothiers

Villemontais

Héritage de Rhéa Add to favorites list

Legacy of Rhea

Saint-Priest-la-Prugne

Domaine Sérol – Carine et Stéphane Sérol Add to favorites list
GAEC de Boisy Add to favorites list

GAEC of Boisy

Pouilly les Nonains

Le Rucher Antoline Add to favorites list
Chocolats Laberge Add to favorites list

Laberge chocolates

Saint Polgues

Domaine Vial – Philippe et Jean Marie Vial Add to favorites list
Vignoble de Champagny – Frédéric Villeneuve Add to favorites list
Saveurs sauvages Add to favorites list

wild flavors

Commelle-Vernay