In the Roannais, gastronomy is a story of chefs, all passionate and in love with generous and tasty cuisine based on fresh products! The excellence of Maison Troisgros echoes throughout the territory. Many chefs make Roannaise cuisine shine, known for its quality. Contemporary or classic, it is available according to the seasons and the products, but also according to the mood of the chefs.
Listed in the Michelin guide, Gault et Millau and Bottin Gourmand, discover all the different gastronomic tables in Roannais.
Be curious and discover other treasures of Roannais, traditional cuisine, the world, bistronomic or brasserie: there is something for all tastes and all desires!
