Takeaway: only for sauerkraut.
From 01 / 01 to 31 / 12
Open Monday, Tuesday, Wednesday, Thursday and Friday from 7:30 a.m. to midnight. Saturday from 0:8 a.m. to midnight. Sunday from 30:0 a.m. to 9 a.m.
Ranking & labels
- Gault & Millau
Restaurant
Culinary specialties
- Traditional french cuisine
Capacity
Capacity | |
---|---|
room (s) | 3 |
covered(s) in the dining room | 130 |
covered on the terrace | 80 |
Customers
- Groups welcome
Opening
From January 01 to December 31, 2025 | |
Monday | Open from 07:30 a.m. to 00 p.m. |
Tuesday | Open from 07:30 a.m. to 00 p.m. |
Wednesday | Open from 07:30 a.m. to 00 p.m. |
Thursday | Open from 07:30 a.m. to 00 p.m. |
Friday | Open from 07:30 a.m. to 00 p.m. |
Saturday | Open from 08:30 a.m. to 00 p.m. |
Sunday | Open from 09:30 a.m. to 00 p.m. |
Open Monday, Tuesday, Wednesday, Thursday and Friday from 7:30 a.m. to midnight. Saturday from 0:8 a.m. to midnight. Sunday from 30:0 a.m. to 9 a.m.
Admission fees
Payment method
- Classic Holiday Vouchers
- Restaurant Title
Services
Equipments
- Terrace Area
- Baby chair
Services
- Pet Friendly
- Catering
- Take away meals / Ready meals
Accessibility
Adapted tourism
- Accessible for self-propelled wheelchairs