From 01 / 01 to 31 / 12
Open Tuesday, Wednesday, Thursday, Friday and Saturday from 12 a.m. to 14 p.m. and from 30 p.m. to 19 p.m.
Closed Monday and Sunday.
Exceptional opening on 31/12.
Ranking & labels
- Gourmet Directory
- Michelin
Restaurant
Culinary specialties
- Gastronomic cooking
Capacity
Capacity | |
---|---|
room (s) | 3 |
air-conditioned room (s) | 3 |
covered(s) in the dining room | 70 |
covered on the terrace | 50 |
Opening
From January 01 to December 31, 2025 | |
Monday | Closed |
Tuesday | Open from 12 a.m. to 14:30 p.m. and from 19:30 p.m. to 23:30 p.m. |
Wednesday | Open from 12 a.m. to 14:30 p.m. and from 19:30 p.m. to 23:30 p.m. |
Thursday | Open from 12 a.m. to 14:30 p.m. and from 19:30 p.m. to 23:30 p.m. |
Friday | Open from 12 a.m. to 14:30 p.m. and from 19:30 p.m. to 23:30 p.m. |
Saturday | Open from 12 a.m. to 14:30 p.m. and from 19:30 p.m. to 23:30 p.m. |
Sunday | Closed |
Open Tuesday, Wednesday, Thursday, Friday and Saturday from 12 a.m. to 14 p.m. and from 30 p.m. to 19 p.m.
Closed Monday and Sunday.
Exceptional opening on 31/12.
Admission fees
Adult menu: 44 to 92 €
Menu of the day: 25 to 29 €.
Payment method
- American Express
- Bank / credit card
- Ticket restaurant card
- Contactless payment
- Apple Pay
Services
Equipments
- Terrace Area
- Air-conditioning
- Air-conditioned restaurant
- Meeting room
- Baby chair
- Shaded terrace
Services
- Pet Friendly
- Room rental for event
- Wifi Internet access
- Privatizable
Accessibility
Adapted tourism
- Accessible for self-propelled wheelchairs