Maison Troisgros, the art of hosting at the top
At the end of 2017, Michel Troisgros was named the best chef in the world by Le Chef magazine. The year was also marked by the move of the house from its historic site to Ouches, to a completely redesigned location. As for 2018, it starts with the celebration of 50 years crowned by 3 stars in the […]
Confidences of César Troisgros
86 years of service, 48 years of 3 stars… generations follow one another, prestige and tastes remain. Meeting with César Troisgros, the son of Michel, ready to perpetuate the legend of this House, a veritable institution of French cuisine. When you have a name like Troisgros, are you necessarily predestined to become a cook? […]
Secrets of Michel Troisgros
The Roannais is the cradle where his talent blossomed. A territory that Michel Troisgros knows by heart, that he loves passionately and that he simply tells us about. What flavors would you associate with Roannais? Michel Troisgros: It depends on the season. I associate our territory with sorrel, tomato, rhubarb and gooseberry […]
