The Palandre siblings decided to create their company with the aim of perpetuating the art of distillation and continuing the artisanal production of old-fashioned family recipes based on fruit brandy. Patricia, Alain and Emmanuel have chosen to carry out this approach in addition to their main activity and all the profits made will make it possible to purchase one or more stills that are in danger of disappearing.

Orange wine: This delicious maceration is obtained with apple brandy, rosé and bitter oranges. This recipe balanced in bitterness and sugar will seduce you with its aromas of freshness.

Bush wine: This recipe, enigmatic by its name, was quite simply created with wild plum macerated with apple brandy and rosé. Its particular almond-flavored aroma will surprise you.


These two recipes are appreciated fresh both as an aperitif and as a digestive.

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