Manufacturing of artisanal liqueurs according to a family recipe that has been passed down from generation to generation.

Alice is Ludovic's paternal grandmother, she received her family's recipe for verbena liqueur which she continued to pass on. Ludovic is his grandson. A breeder of Charolais cows, he wanted to diversify activities related to the farm. With his wife Elodie, they test liqueur recipes at country markets, to see if they can appeal to “the public”. A few months later, they developed a fairly complete range varying from plant liqueurs and liqueurs with a plant and a fruit. Today, Ludovic and Elodie offer you liqueurs to consume all year round, as a digestif, in cocktails and even to pair with your dishes: strawberry-basil, raspberry-tarragon, orange-coffee, wild blackberries, blackcurrant leaves, mint, verbena and “grandma’s madness” combining verbena with hemp.

New 2024
Lemon-lemon balm, apricot-lavender, sapinette and monarda liqueur.

Quality

  • Producer

Opening

From January 01 to December 31, 2024
Monday Open
Tuesday Open
Wednesday Open
Thursday Open
Friday Open
Saturday Open
Sunday Closed

By appointment.

Prices

Group rate from 1 people.

Payment method

  • Bank / credit card
  • Cheque
  • Cash

Services

Equipments

  • Parking

Services

  • Sale at the property
  • Free visits

Activities on site

  • Product tasting

Accessibility

Adapted tourism

  • Accessible for self-propelled wheelchairs