Chef Frédéric NAVEZ, Maître Cuisinier de France and semi-finalist for the Meilleurs Ouvriers de France in 2007, welcomes you to the village restaurant. Every 3 months, the chef revisits his menu to offer fresh, local and seasonal products.
From 01/01 to 31/12, every Wednesday, Thursday, Friday, Saturday and Sunday.
Closed Monday and Tuesday, Thursday evening and Sunday evening.
Highlighting local producers. Possibility of offering an outdoor catering service for events: weddings, birthdays, banquets...
The menu changes every two months.
Ranking & labels
- Association of Master Chefs of France
Restaurant
- The chief Frederic Navez welcomes you
Capacity
| Capacity | |
|---|---|
| room (s) | 2 |
| covered(s) in the dining room | 45 |
| covered on the terrace | 40 |
Opening
| From January 01 to December 31, 2024 | |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Saturday | Open |
| Sunday | Open |
Closed Monday and Tuesday, Thursday evening and Sunday evening
From 01/01 to 31/12, every Wednesday, Thursday, Friday, Saturday and Sunday.
Closed Monday and Tuesday, Thursday evening and Sunday evening.
Closed Monday and Tuesday, Thursday evening and Sunday evening.
Prices
| From January 01, 2023 to December 31, 2024 Adult menu | From €32 - €52 |
| From January 01, 2023 to December 31, 2024 Menu of the day weekday lunches - starter, main course, dessert | Starting from 18 € |
Adult menu: 32 to 52 €
Menu of the day: €18 (weekday lunches - starter, main course, dessert).
Payment method
- Bank / credit card
- Cash
Services
Equipments
- Terrace Area
- Parking
- Parking nearby
- Coach parking
Services
- Pet Friendly
- Wifi Internet access
- Catering
Accessibility
Adapted tourism
- Accessible for self-propelled wheelchairs
