You still doubt that the Roannais is a land of plenty? Poultry, vegetables, foie gras, snails, beef and sheep meat, sheep and cow cheeses, bread, eggs, honey and other gingerbread will definitely convince you. On local markets, country houses or directly from producers, enjoy the farm products of Roannais.
Eat Local in Roannais
The following documents were produced within the framework of the Roannais A4 project carried by the agricultural school of Roanne Chervé in partnership with Ardab and Vivre Bio en Roannais.
It is part of the actions carried out within the framework of the Roannais Territorial Food Project and aims in particular to promote access for all to local, sustainable and quality food in the Roannais territory.
The brochures are offered by territory (last update: April 2024):
Next
Previous
4
Next
Previous
4
Next
Previous
5
Next
Previous
5
Legacy of Rhea
Saint-Priest-la-Prugne
Next
Previous
4
One Day One Cake
Saint-Just-la-Pendu
Next
Previous
5
The Saint Bonnet Snail
Saint-Bonnet-des-Quarts
Vert de Cœur Distillery
Saint-Jean-Saint-Maurice-sur-Loire
Next
Previous
5
Mons Fromager-affineur
Saint-Haon-le-Chatel
Next
Previous
5
The peas are red
Saint-Haon-le-Vieux
The Roannais ear
Saint-Romain-la-Motte
The Antoline apiary
Cordelle
