Where to eat good frog legs in the Roannais? Rolled in flour, cooked in hot butter and finally parsley, amphibians are served in many restaurants in the area.
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Recipe for frog legs with parsley butter
A great classic of French gastronomy, frog legs can be eaten in many restaurants in Roanne. Restaurant The Relais du Château reveals the recipe to us while keeping a part of mystery. Follow the advice of the chef, Valérian Lamarche, to taste delicious frog legs with butter, parsley and garlic.
