It was my grandmother who gave me the taste for producing my fruits and then transforming them into jams. She was a farmer and she liked to do with what she harvested.
Thus, in my lab, I make jams, flower or plant preserves, chutneys, syrups, fruit jellies, flower wine and honey, with classic and unusual flavors from my cultivated crops: rhubarb, strawberry, lemon or wild thyme : hawthorn (flowers and berries), rosehip, poppy, ... without dyes, without added aromas, and without chemical preservatives.
And to be able to offer you these sweets, I have at heart to start by growing my fruits, flowers and plants, or picking them wild, until they are put into pots.
I cultivate in the respect of the environment, without chemical treatment. Weeding is done by hand. And my bees work to pollinate my crops.
Quality
- AOC label
- Organic farming (AB)
- Organic Producer
Opening
| From January 01 to December 31, 2024 | |
| Monday | Open |
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Saturday | Open |
| Sunday | Open |
By appointment in order to be present to welcome you as best as possible.
Prices
Free
Free.
Services
Services
- Sale at the property
- Guided tours
Activities on site
- Product tasting
