From 01 / 01 to 31 / 12
Open Monday, Tuesday, Wednesday, Thursday, Friday and Saturday from 6 a.m. to 21 p.m.
Close on Sunday.
Lunch service from 11:30 a.m. to 14 p.m.
Capacity
Capacity | |
---|---|
room (s) | 1 |
covered(s) in the dining room | 80 |
covered on the terrace | 80 |
Opening
From January 01 to December 31, 2025 | |
Monday | Open from 06 a.m. to 21 p.m. |
Tuesday | Open from 06 a.m. to 21 p.m. |
Wednesday | Open from 06 a.m. to 21 p.m. |
Thursday | Open from 06 a.m. to 21 p.m. |
Friday | Open from 06 a.m. to 21 p.m. |
Saturday | Open from 06 a.m. to 21 p.m. |
Sunday | Closed |
Lunch service from 11:30 a.m. to 14 p.m.
Open Monday, Tuesday, Wednesday, Thursday, Friday and Saturday from 6 a.m. to 21 p.m.
Close on Sunday.
Lunch service from 11:30 a.m. to 14 p.m.
Admission fees
From January 01 to December 31, 2025 A la carte Charolais entrecote of 400 g | Starting from 22,90 € |
From January 01 to December 31, 2025 Today's special | From €10,50 - €15 |
Payment method
- Bank / credit card
- Cash
- Ticket restaurant card
Services
Services
- Catering
- Take away meals / Ready meals