Market

We can count in our recurring producers:

The Tout-Point des Noës bakery (sourdough breads, cooked over a wood fire)
La Ferme des Millets (Etamine) Ouches (organic vegetables)
La Ferme Cocotte & Co d'Amions (eggs and poultry)
Fragny de Bully's GAEC (beef)
La Ferme de Virginie de Neulise (goat cheese and kid meat)
La Ferme aux Saveurs des Champs de Dancé (pork)
Saveurs Sauvages de Commelle-Vernay (syrups and jams)
The Antoline de Cordelle Apiary (honey and bee products)

And punctually:
Le Ferme du Bouchet de Chérier (herbal teas and flour)
ICSAS (organic) beers from Lentigny, and Saint Nicolas Da Bière from St-Nicolas-des-Biefs

NB: non-exhaustive list which may vary.

Free