1 day
Your program
1 - 10:00 a.m. Guided tour of the Ferme de la Merlée in Vêtre-sur-Anzon - 1h30 - New
In partnership with Forez Tourisme.
2 - 12:00 Lunch at the Colette restaurant in Les Salles - New
Homemade pâté en croutes with Auvergne pig and whole-grain mustard, seasonal salad and vegetable pickles
Long confit beef chuck, potato mousseline and seasonal vegetables, Forézien red wine sauce
Dessert around chocolate or around seasonal fruit
1 glass of IGP Urfé (white) and 1 glass of Côtes du Forez (red)
Coffee or tea/infusion
3 - 15:00 p.m. Guided tour of the Priory of Pommiers-en-Forez - 1h15
4 - 16:30 p.m. Guided tour of the Brasserie La Germanoise in St-Germain-Laval - 1h30
Opening
From January 01 to December 31, 2024 | |
Monday | Open |
Tuesday | Open |
Wednesday | Open |
Thursday | Open |
Friday | Open |
Saturday | Open |
Sunday | Open |
Only on reservation
Prices
From January 01 to December 31, 2024 Adult | Starting from 53 € |
Adult: 53 €.
Free for drivers.
Group rate from 20 people.
Payment method
- Cheque
- Bank transfer
The price includes
- Visits and excursions indicated in the program
- Lunch including drinks
The price does not include
- Transportation
- The personal expenses
- Administrative fees of 15 € for the group