Cooking workshops on edible wild plants. Véronique teaches you to identify the wild and edible plants that surround us, to pick them, to cook them, and to discover their richness and their subtle and original flavors!
Cultivation, picking and processing of aromatic and wild plants (plant syrups, flower preserves, pestos, nettle soup, plant powders and salts, Frênette, etc.)
Quality
- Producer
Opening
From January 01 to December 31, 2024 | |
Monday | Open |
Tuesday | Open |
Wednesday | Open |
Thursday | Open |
Friday | Open |
Saturday | Open |
Sunday | Closed |
Farm sales and visits by appointment.
Services
Equipments
- Parking
Services
- Sale at the property
- Free visits
- Guided tours
- Sale in the markets