We grow our wheat and crush it on the farm with a stone mill in order to maintain its nutritional and taste qualities. We make 3 kinds of wheat flour: T80, T110, T150., as well as rye flour.
We also make dry farm pasta with our semi-wholemeal flour. These cook in 4 to 5 minutes. We have 6 types of plain pasta and we have developed a range of flavored pasta.
The farm is HVE certified.
New 2024
L'Épi Roannais, with its pasta shaped like ears of wheat, received a special mention from the jury of the competition for innovative farm products from the Loire.
Quality
- HVE certification (High Environmental Value)
- Producer
Opening
From January 01 to December 31, 2024 | |
Monday | Open from 10 p.m. to 12:30 p.m. |
Tuesday | Closed |
Wednesday | Closed |
Thursday | Closed |
Friday | Open from 15 p.m. to 18:30 p.m. |
Saturday | Closed |
Sunday | Closed |
Prices
Payment method
- Cheque
- Cash
Services
Services
- Pet Friendly
- Sale at the property