Spread over 120 ha, the farm is made up of 5 partners and 7 employees. It transforms more than 90% of its milk production from its 60 dairy cows into cheese (lactic paste and uncooked pressed paste) sold in the farm store and large and medium-sized supermarkets in the Roanne region.
Since 2010, a new diversification has been added to the dairy activity: The fattening and processing of free-range pigs and Limousin heifers. La Ferme de Boisy is a farm which cultivates its specificities around proximity, short circuits and which is committed to the environmental approach.
Quality
- AOC label
- My region its terroirs
- HVE certification (High Environmental Value)
- Producer
Opening
| From January 01 to December 31, 2024 | |
| Monday | Open from 08 a.m. to 12 p.m. and from 14 p.m. to 19 p.m. |
| Tuesday | Open from 08 a.m. to 12 p.m. and from 14 p.m. to 19 p.m. |
| Wednesday | Open from 08 a.m. to 12 p.m. and from 14 p.m. to 19 p.m. |
| Thursday | Open from 08 a.m. to 12 p.m. and from 14 p.m. to 19 p.m. |
| Friday | Open from 08 a.m. to 12 p.m. and from 14 p.m. to 19 p.m. |
| Saturday | Open from 08 a.m. to 12 p.m. and from 14 p.m. to 19 p.m. |
| Sunday | Open from 08 a.m. to 12 p.m. |
Winter period from November to February closing at 18:30 p.m.
Prices
Free
Free access.
Services
Equipments
- Parking
- Free parking
- Cycling Parking
- Parking nearby
Services
- Sale at the property
- Shop
- Withdrawal from the farm
Activities on site
- Animation
