Manufacture and direct sale in company of a wide range of cooked meats and dry cured meats.
Specialties: dried sausages, andouillettes, old-fashioned ham, cervelat to be cooked plain, pistachios, with porcini mushrooms or truffles.

Parking

From 01 / 01 to 31 / 12
Open Monday, Tuesday, Thursday and Friday from 8 a.m. to 12 p.m. and from 14 p.m. to 17 p.m. Wednesday from 8 a.m. to 12 p.m.
Closed Saturday and Sunday.

Further information :
Groups welcome by appointment to be made in advance with Mr. Jean-Yves BUCHET.

Opening

From January 01 to December 31, 2024
Monday Open from 08 a.m. to 12 p.m. and from 14 p.m. to 17 p.m.
Tuesday Open from 08 a.m. to 12 p.m. and from 14 p.m. to 17 p.m.
Wednesday Open from 08 a.m. to 12 p.m.
Thursday Open from 08 a.m. to 12 p.m. and from 14 p.m. to 17 p.m.
Friday Open from 08 a.m. to 12 p.m. and from 14 p.m. to 17 p.m.
Saturday Closed
Sunday Closed
From 01 / 01 to 31 / 12
Open Monday, Tuesday, Thursday and Friday from 8 a.m. to 12 p.m. and from 14 p.m. to 17 p.m. Wednesday from 8 a.m. to 12 p.m.
Closed Saturday and Sunday.

Services

Equipments

  • Parking
  • Private parking lot