Manufacture and direct sale in company of a wide range of cooked meats and dry cured meats.
Specialties: dried sausages, andouillettes, old-fashioned ham, cervelat to be cooked plain, pistachios, with porcini mushrooms or truffles.
Specialties: dried sausages, andouillettes, old-fashioned ham, cervelat to be cooked plain, pistachios, with porcini mushrooms or truffles.
Parking
From 01 / 01 to 31 / 12
Open Monday, Tuesday, Thursday and Friday from 8 a.m. to 12 p.m. and from 14 p.m. to 17 p.m. Wednesday from 8 a.m. to 12 p.m.
Closed Saturday and Sunday.
Further information :
Groups welcome by appointment to be made in advance with Mr. Jean-Yves BUCHET.
Opening
| From January 01 to December 31, 2025 | |
| Monday | Open from 08 a.m. to 12 p.m. and from 14 p.m. to 17 p.m. |
| Tuesday | Open from 08 a.m. to 12 p.m. and from 14 p.m. to 17 p.m. |
| Wednesday | Open from 08 a.m to 12 p.m |
| Thursday | Open from 08 a.m. to 12 p.m. and from 14 p.m. to 17 p.m. |
| Friday | Open from 08 a.m. to 12 p.m. and from 14 p.m. to 17 p.m. |
| Saturday | Closed |
| Sunday | Closed |
From 01 / 01 to 31 / 12
Open Monday, Tuesday, Thursday and Friday from 8 a.m. to 12 p.m. and from 14 p.m. to 17 p.m. Wednesday from 8 a.m. to 12 p.m.
Closed Saturday and Sunday.
Open Monday, Tuesday, Thursday and Friday from 8 a.m. to 12 p.m. and from 14 p.m. to 17 p.m. Wednesday from 8 a.m. to 12 p.m.
Closed Saturday and Sunday.
Services
Equipment
- Parking
- Private parking lot
