Roannais, recognized as a territory of gastronomy confirms excellence with the entry, this year, of two new starred restaurants in the famous Michelin Guide. The Restaurant de la Loire in Pouilly-sous-Charlieu and the Restaurant du Château d'Origny in Ouches, newly promoted. They join the Priory on the list of one-star establishments. The famous Maison Troisgros with three macaroons remains at the top of this exceptional list. A dazzling track record that shines the territory as a Mecca for French cuisine.

restaurants étoilés, Thierry Fernadès, chef du restaurant étoilé Le Prieuré dans le Village de Caractère d'Ambierle en Roannais,

Le Prieuré, authenticity and creativity *

Right in the heart of vineyard of the Côte Roannaise, in the beautiful setting of Character Village of Ambierle, nests the prayer, restaurant of the starred chef for the fifteenth year in 2023, Thierry Fernandes. His cooking, of opportunity, focuses on a choice of French and quality products by prioritizing short circuits and working with local breeders and producers. Accompanied and advised by Géraldine, you will enjoy an unforgettable moment in a refined room with a cozy atmosphere.

Maison Troisgros, a family story ***

restaurants étoilés, Famille Troisgros à ouches dans le Roannais
© Lea Boeglin

Four generations succeed each other brilliantly at the head of this remarkable house since 1930. A family of enthusiasts who, year after year, have managed to maintain the level of excellence and excellence that we know of. AT Roanne, and now to Ouches, in this setting of greenery and nature that calls for simplicity and the essential, you can taste with delight an exceptional cuisine between innovation and tradition.

restaurants étoilés, Chef Fabien Raux, Restaurant de la Loire étoilé à Pouilly sous Charlieu,

Restaurant de la Loire, cuisine with a big heart *

This well-known gastronomic address in Roanne has been coming back to life since November 2021, in the hands of chef Fabien Raux and his wife Marie. Just starred by the famous red guide, the new chef, having learned his skills in great establishments, now transmits his cuisine to Pouilly-sous-Charlieu with emotion and delicacy. Seasonal products are sublimated with audacity, rigor and always in agreement with local producers. An already essential table to discover urgently.

Château d'Origny, the rising star *

Opened in March 2022, the Chateau d'Origny restaurant, located at Ouches, is the new rising star of Roannais as evidenced by the badge recently awarded by the Michelin. A remarkable table masterfully led by chef Julien Laval. It offers chic and refined cuisine in a magnificent XNUMXth century residence.e century. Gourmet and inventive dishes. A sensory journey, which promises this new address a bright future in the local gastronomic landscape.




Curious and always in search of new sensations, I multiply the experiences. I like going out to meet the great people of Roannaise gastronomy as much as taking an interest in the heritage of the region.

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