From 01 / 01 to 31 / 12
Open Wednesday, Thursday, Friday, Saturday and Sunday from 12 a.m. to 15:30 p.m. and from 19 p.m. to 23 p.m.
Closed Monday and Tuesday.
It is also the promise of a sensory journey to which chef Julien Laval invites you. This goldsmith of French gastronomy works with noble, seasonal products, and creates culinary emotions with each of his dishes.
• Chef Julien Laval
• Pastry Chef Frederic Bailly
• Butler Jean-Noël
• A complete team to satisfy you
Ranking & labels
- Michelin
- 1 star 2024
Restaurant
- The chief Julien Laval and Pastry Chef Frédéric Bailly welcomes you
Capacity
| Capacity | |
|---|---|
| room (s) | 3 |
| covered(s) in the dining room | 52 |
Opening
| From January 01 to December 31, 2024 | |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Open from 12 p.m. to 15 p.m. and from 30 p.m. to 19 p.m. |
| Thursday | Open from 12 p.m. to 15 p.m. and from 30 p.m. to 19 p.m. |
| Friday | Open from 12 p.m. to 15 p.m. and from 30 p.m. to 19 p.m. |
| Saturday | Open from 12 p.m. to 15 p.m. and from 30 p.m. to 19 p.m. |
| Sunday | Open from 12 p.m. to 15 p.m. and from 30 p.m. to 19 p.m. |
Open Wednesday, Thursday, Friday, Saturday and Sunday from 12 a.m. to 15:30 p.m. and from 19 p.m. to 23 p.m.
Closed Monday and Tuesday.
Admission fees
|
From January 01 to December 31, 2024
Adult menu Origny menu: €79 Gourmet menu: €105 Discovery menu: €119 |
From €79 - €119 |
Adult menu: €79 to €119 (Origny Menu: €79
Gourmet menu: €105
Discovery Menu: €119).
Services
Equipments
- Terrace Area
- Air-conditioning
- Air-conditioned restaurant
- Parking
- Park
- Private parking lot
- Baby chair
Services
- Pet Friendly
- Wifi Internet access
This provider also offers
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