From 01 / 01 to 31 / 12
Open Tuesday, Wednesday and Thursday from 8 a.m. to 20 p.m. Friday and Saturday from 8 a.m. to 23 p.m. Sunday from 8 a.m. to 15 p.m.
Closed on Mondays.
Opening depending on crowds on Sunday.
Restaurant
Culinary specialties
- Traditional french cuisine
Capacity
Capacity | |
---|---|
room (s) | 2 |
covered(s) in the dining room | 68 |
covered on the terrace | 20 |
Opening
From January 01 to December 31, 2025 | |
Monday | Closed |
Tuesday | Open from 08 a.m. to 20 p.m. |
Wednesday | Open from 08 a.m. to 20 p.m. |
Thursday | Open from 08 a.m. to 20 p.m. |
Friday | Open from 08 a.m. to 23 p.m. |
Saturday | Open from 08 a.m. to 23 p.m. |
Sunday | Open from 08 a.m. to 15 p.m. |
Opening depending on crowds on Sunday.
Open Tuesday, Wednesday and Thursday from 8 a.m. to 20 p.m. Friday and Saturday from 8 a.m. to 23 p.m. Sunday from 8 a.m. to 15 p.m.
Closed on Mondays.
Opening depending on crowds on Sunday.
Admission fees
Homemade pizzas and burgers made with local products on site or to take away every evening. Aperitif boards. Local beef cuts. Menus and/or themed evenings on weekends.
Adult menu: from €20 (Evenings during the week and lunchtimes and evenings on weekends and public holidays.)
Children's menu: from €12
Daily menu: from €14 (weekdays at lunchtime).
Homemade pizzas and burgers made with local products on site or to take away every evening. Aperitif boards. Local beef cuts. Menus and/or themed evenings on weekends.
Payment method
- Bank / credit card
- Cheque
- Cash
- Contactless payment
Services
Equipments
- Terrace Area
- Meeting room
- Baby chair
- Shaded terrace
Services
- Room rental for event
- Catering
- Take away meals / Ready meals
- Privatizable
- Midday service
- Evening service
Accessibility
Adapted tourism
- Accessible for self-propelled wheelchairs