Olivier Deloire and Claire Pichot welcome you in a 10th century building, for a meal with family or friends of XNUMX people or more. Traditional cuisine based on farm products. Products from peasant agriculture.

From 01/01 to 21/12, daily.
Reception only for groups of 10 people or more by reservation. Exceptional opening for individuals at Easter and Mother's Day.

A green setting with a view of the village of Lay, play area for children.
The Ferme Auberge La Grange à Liens only welcomes groups, all year round, weekdays and weekends, from 10 people, by reservation.
Menu available from €21. Cooking using products from the farm (farm meats, pork, seasonal vegetables, etc.) or from surrounding farms (dried or fresh cheeses, fruits, etc.).
2 possible rooms: 50 or 150 people.
Also on sale directly from the farm: farm-raised charcuterie and pork, frozen minced steaks.
La Grange à Liens offers a cultural program (meal-show) from April to October open to all. Visit our Facebook page.

Portrait
We (Olivier and Claire) have a mixed crop and livestock farm; our agricultural practices are part of peasant agriculture, autonomous, respectful of living soils. We cook with products from our farm and surrounding farms. The farm inn is also a cultural place for meal-concert evenings, or open stages for a Sunday afternoon.

Capacity

Capacity
room (s) 2
air-conditioned room (s) 1
covered(s) in the dining room 150
covered on the terrace 120

Customers

  • Groups welcome

Opening

From January 01 to December 21, 2024
Monday Open
Tuesday Open
Wednesday Open
Thursday Open
Friday Open
Saturday Open
Sunday Open

Reception only for groups of 10 people or more by reservation. Exceptional opening for individuals at Easter and Mother's Day.

From 01/01 to 21/12, daily.
Reception only for groups of 10 people or more by reservation. Exceptional opening for individuals at Easter and Mother's Day.

Prices

Adult menu From €24 - €26,50

Adult menu: from 24 to 26,50 €.

Services

Equipments

  • Terrace Area

Services

  • Pet Friendly

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