Lunchtime meals from Monday to Friday. All-inclusive “no fuss” formula or shortened formula. Traditional and local “homemade” catering.
Take away food.
Take away food.
From 01 / 01 to 31 / 12
Open Monday, Tuesday, Wednesday, Thursday and Friday from 7 a.m. to 16 p.m.
Closed Saturday and Sunday.
Find our local dishes every lunchtime, a new hot dish.
Restaurant
Culinary specialties
- Traditional french cuisine
Capacity
| Capacity | |
|---|---|
| room (s) | 1 |
| covered(s) in the dining room | 40 |
| covered on the terrace | 15 |
Opening
| From January 01 to December 31, 2025 | |
| Monday | Open from 07 a.m. to 16 p.m. |
| Tuesday | Open from 07 a.m. to 16 p.m. |
| Wednesday | Open from 07 a.m. to 16 p.m. |
| Thursday | Open from 07 a.m. to 16 p.m. |
| Friday | Open from 07 a.m. to 16 p.m. |
| Saturday | Closed |
| Sunday | Closed |
From 01 / 01 to 31 / 12
Open Monday, Tuesday, Wednesday, Thursday and Friday from 7 a.m. to 16 p.m.
Closed Saturday and Sunday.
Open Monday, Tuesday, Wednesday, Thursday and Friday from 7 a.m. to 16 p.m.
Closed Saturday and Sunday.
Admission fees
From 01/01 to 31/12/2023
Daily menu: from 13 to 17 € (Other menus on order evenings and weekends for groups.).
From 01/01 to 31/12/2024
Daily menu: from 13 to 17 € (Other menus on order evenings and weekends for groups.).
Payment method
- Cheque
- Bank / credit card
- Restaurant Title
- Cash
- Contactless payment
Services
Equipments
- Terrace Area
Services
- Catering
- Take away meals / Ready meals
