Les Gens Joyeux go out of their way, even six, to meet your expectations in a friendly, warm, bucolic, cool, super cool atmosphere. Bistronomic cuisine transformed entirely on site by chef Stéphane Subrin.

From 01 / 01 to 31 / 12
Open Tuesday, Wednesday, Thursday and Saturday from 9 a.m. to 19 p.m. Friday from 9 a.m. to 22 p.m.
Closed Monday and Sunday.

Everything is “homemade” here, including the ice creams and pastries.
Late service until 14 p.m. We adapt our menu to vegetarians.
Possibility of having a drink, eating a dessert or a plate of charcuterie until 19 p.m.
Evening service only on Fridays with a 100% homemade Burger and an à la carte dish.
A delicatessen and a shop to make pretty gifts.

New 2025
With good humor, you will be welcomed by Sandrine, Martin or Myrtille.

Capacity

Capacity
room (s) 1
air-conditioned room (s) 1
covered(s) in the dining room 35
covered on the terrace 25

Opening

From January 01 to December 31, 2025
Monday Closed
Tuesday Open from 09 a.m. to 19 p.m.
Wednesday Open from 09 a.m. to 19 p.m.
Thursday Open from 09 a.m. to 19 p.m.
Friday Open from 09 a.m. to 22 p.m.
Saturday Open from 09 a.m. to 19 p.m.
Sunday Closed
From 01 / 01 to 31 / 12
Open Tuesday, Wednesday, Thursday and Saturday from 9 a.m. to 19 p.m. Friday from 9 a.m. to 22 p.m.
Closed Monday and Sunday.

Admission fees

Adult menu From €19 - €25

Adult menu: €19 to €25 (2 options: Starter / Main course or Main course / Dessert: €19.
Starter / Main course / Dessert: €25).

Payment method

  • Restaurant Title

Services

Equipments

  • Terrace Area

Services

  • Pet Friendly
  • Midday service

To discover near

Stage reliure : Reliure leporello

Bookbinding course: Leporello binding

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Walk between vineyards and the blue route of the Changy schools

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Hôtel Domaine de la Plagnette***

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Hotel restaurant

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Motorhome service and parking area

Motorhome service / reception area

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ARVEL Center

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bully

Aire de service et de stationnement Camping-cars

Motorhome service and parking area

Motorhome service / reception area

Christmas