Roannais, recognized as a territory of gastronomy confirms excellence with the entry, this year, of two new starred restaurants in the famous Michelin Guide. The Restaurant de la Loire in Pouilly-sous-Charlieu and the Restaurant du Château d'Origny in Ouches, newly promoted. They join the Priory on the list of one-star establishments. The famous Maison Troisgros with three macaroons remains at the top of this exceptional list. A dazzling track record that shines the territory as a Mecca for French cuisine.

restaurants étoilés, Thierry Fernadès, chef du restaurant étoilé Le Prieuré dans le Village de Caractère d'Ambierle en Roannais,

Le Prieuré, authenticity and creativity *

Right in the heart of vineyard of the Côte Roannaise, in the beautiful setting of Character Village of Ambierle, nests the prayer, restaurant of the starred chef for the fifteenth year in 2023, Thierry Fernandes. His cooking, of opportunity, focuses on a choice of French and quality products by prioritizing short circuits and working with local breeders and producers. Accompanied and advised by Géraldine, you will enjoy an unforgettable moment in a refined room with a cozy atmosphere.

Maison Troisgros, a family story ***

Restaurant au guide michelin Famille Troisgros à ouches dans le Roannais
© Lea Boeglin

Four generations succeed each other brilliantly at the head of this remarkable house since 1930. A family of enthusiasts who, year after year, have managed to maintain the level of excellence and excellence that we know of. AT Roanne, and now to Ouches, in this setting of greenery and nature that calls for simplicity and the essential, you can taste with delight an exceptional cuisine between innovation and tradition.

DID YOU KNOW ?

Michelin stars have a specific meaning:

  • 1 star: Restaurant with very good cuisine in its category,
  • 2 stars: Excellent cuisine and a table worth a detour,
  • 3 stars: Remarkable cuisine and a table worth the trip.
restaurants au Guide Michelin, Chef Fabien Raux, Restaurant de la Loire étoilé à Pouilly sous Charlieu,

Restaurant de la Loire, cuisine with a big heart *

This well-known gastronomic address in Roanne has been coming back to life since November 2021, in the hands of chef Fabien Raux and his wife Marie. Just starred by the famous red guide, the new chef, having learned his skills in great establishments, now transmits his cuisine to Pouilly-sous-Charlieu with emotion and delicacy. Seasonal products are sublimated with audacity, rigor and always in agreement with local producers. An already essential table to discover urgently.

Château d'Origny, the rising star *

Opened in March 2022, the Chateau d'Origny restaurant, located at Ouches, is the new rising star of Roannais as evidenced by the badge recently awarded by the Michelin. A remarkable table masterfully led by chef Julien Laval. It offers chic and refined cuisine in a magnificent XNUMXth century residence.e century. Gourmet and inventive dishes. A sensory journey, which promises this new address a bright future in the local gastronomic landscape.

The history of the Michelin Guide in figures

  • In 1900: The adventure of the Michelin Guide begins, it is a 400-page advertising booklet distributed free of charge. It was founded by brothers André and Edouard Michelin,
  • In 1920: The Guide becomes paid and advertising disappears from the inside pages,
  • In 1926: The "Stars of good tables" appear to designate the best restaurants,
  • In 1931: The Guide has a 3-star classification and has become the reference in terms of hotel and restaurant guides,
  • In 1997: Le Bib Gourmand appears in the ranking of restaurants.

Today, and with the aim of always offering a "better way forward", the Michelin has diversified into different access platforms: application, website, on-board navigation systems, etc.

The distinctions of the Michelin Guide

The Michelin Guide is the oldest European gastronomic guide known in particular for the awarding of its stars. But this guide offers another distinction to suit all palates, all occasions and all budgets. For example, since 1997 the “Bib Gourmet” is awarded to establishments with quality cuisine at a moderate price. Less famous than the stars, this distinction is nevertheless highly appreciated by gourmets. Below you will find the restaurants of Roannais present in the famous red guide.

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Le Petit Prince

Le Petit Prince

Le Petit Prince

Le Petit Prince

Le Petit Prince

Le Petit Prince

Le Petit Prince

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Le Prieuré*

Le Prieuré*

Le Prieuré*

Le Prieuré*

Le Prieuré*

Le Prieuré*

Le Prieuré*

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Maison Bouquet

Maison Bouquet

Maison Bouquet

Maison Bouquet

Maison Bouquet

Maison Bouquet

Maison Bouquet

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Restaurant de la Loire*

Restaurant de la Loire*

Restaurant de la Loire*

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Le Central

Le Central

Le Central

Le Central

Le Central

Le Central

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Troisgros – Le Bois sans Feuilles***

Troisgros – Le Bois sans Feuilles***

Troisgros – Le Bois sans Feuilles***

Troisgros – Le Bois sans Feuilles***

Troisgros – Le Bois sans Feuilles***

Troisgros – Le Bois sans Feuilles***

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Hotel restaurant

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L’Atelier Locavore

L’Atelier Locavore

L’Atelier Locavore

L’Atelier Locavore

L’Atelier Locavore

L’Atelier Locavore

L’Atelier Locavore

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Restaurant

L'avis de Lucile

Lucile's opinion

Gastronomy is the pride of our territory. Behind its "stars", there are equally passionate chefs who do us the honor of sublimating local, seasonal products. A delight for the eyes and the taste buds.

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