Where to eat good frog legs in the Roannais? Rolled in flour, cooked in hot butter and finally parsley, amphibians are served in many restaurants in the area.

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Le Bistrot

Le Bistrot

Le Bistrot

Le Bistrot

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Ma Chaumière

Ma Chaumière

Ma Chaumière

Ma Chaumière

Ma Chaumière

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Auberge du Belvédère

Auberge du Belvédère

Auberge du Belvédère

Auberge du Belvédère

Auberge du Belvédère

Auberge du Belvédère

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Tout le Monde en Parle

Tout le Monde en Parle

Tout le Monde en Parle

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Auberge des Délices

Auberge des Délices

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L’Oberge du Barrage

L’Oberge du Barrage

L’Oberge du Barrage

L’Oberge du Barrage

L’Oberge du Barrage

L’Oberge du Barrage

L’Oberge du Barrage

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Le Relais du Château

Le Relais du Château

Le Relais du Château

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La Ferme aux Biches

La Ferme aux Biches

La Ferme aux Biches

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To your stoves!

Recipe for frog legs with parsley butter

A great classic of French gastronomy, frog legs can be eaten in many restaurants in Roanne. Restaurant The Relais du Château reveals the recipe to us while keeping a part of mystery. Follow the advice of the chef, Valérian Lamarche, to taste delicious frog legs with butter, parsley and garlic.