From the ground to the plate, the taste of good things

Published 5 / 02 / 2024 Reading time: 3 min

Cooking is a story of taste… And good products! Those who make the difference, who awaken the taste buds and above all whose origin we know. The Roannais territory has this wealth. Gold producers who raise, cultivate and refine quality products, but also cooks and restaurateurs who know how to transform them with talent, love and passion. Here are some great addresses to discover and share without moderation.

Atelier Locavore

Le Coteau

With its restaurantAtelier, Guillaume Goutaudier defends the locavore movement which consists of working with local and seasonal products within a 200 km radius. A founding principle which allows it to honor the producers of Roannais and its terroir of which it is proud. On the plates, tasty and inspired market cuisine, rewarded, in 2023, with a Bib Gourmand at Michelin.

taste buds

Roanne

Eléa and Quentin welcome you in the center of Roanne in their restaurant with an evocative name. Their cuisine, which they describe as “uninhibited”, goes off the beaten track and surprises with original flavor combinations. Papilles is also a responsible restaurant that works with organic and local seasonal products. In short, healthy and creative dishes that are good for the heart and body.

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DID YOU KNOW ?

In 2023, the Papilles restaurant was elected by the readers of the Tribune – Le Progrès as the best restaurant in Roanne during the “Your favorite restaurants in the Loire” event.

The peas are red

Saint-Haon-le-Vieux

At Martine and David, everything is beautiful… And good! From the garden to the greenhouse via the barn, you are transported to a world where plants are king. They grow and cook organic vegetables that you can find at their home, every Saturday morning, during their open barn. From the ground to the plate, an expression that seems to have been invented for them, quite simply.

Auberge le Moulin

Sworn

In the heart of the countryside, on the banks of the Aix river, this old 16th century water mill^e century, transformed into an inn, offers country menus composed of local products and house specialties. Traditional and generous cuisine in a rustic and authentic setting that reconnects with simple things. A disconnection that feels good.

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Auberge la Grange in Liens

Lay

In a beautiful 17th century building^e century, in the heart of nature, Olivier and Claire welcome you for meals with family or friends, around traditional dishes cooked with products from the farm and surrounding producers. La Grange à Liens stands out for its cultural programming from April to October. The place comes alive with concerts, dinner shows, open stages, in a festive and warm atmosphere.

The La Grange inn in Liens offers you a recipe for 4 people: A pork stir-fry in beer with peppers. Read the recipe